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Thanksgiving Traditions: The Historical Roots of Each Common Practice



Glory Li (she/her)



As shades of crimson and gold bloom on the leaves along the sidewalk, the conspicuous arrival of that time in the year when loved ones surround the table and steep low into gratitude is a memory as striking as if the same holiday occurred yesterday. Thanksgiving is a celebration with friends and families, it’s all about generating a lively atmosphere and making rowdy noises. As people say, another crucial part of Thanksgiving is expressing appreciation— but let’s be honest, it’s mostly about how I should modify my polite decline of seconds without offending my grandmother’s cooking and how to devour the last piece of pie without my sister’s teary complaint. Anybody who has celebrated Thanksgiving before has at least experienced some frequently observed activities that constitute the entertaining element of the celebration, but is there ever a time of wondering how these customs found their way into the special annual holiday known as Thanksgiving? This article will delve into the historical background and meaning behind the popular celebratory approaches.


Thanksgiving originated around 1620 when a group of English religious followers, nicknamed the Pilgrims, had a disagreement with the Church of England so they decided to emigrate to a new place where they could freely practice their religion without persecution. Only a group of 102 Pilgrims joined the expedition to the New World (North America), but upon reaching their destination, the number decreased even further due to an unaccustomed harsh, cold winter; many died of exposure, food deficiency, and disease that they had no immunity to. In the consecutive year, the remaining Pilgrims were eventually triumphant in crop harvest with the help of Native American tribes, especially the Wampanoag. They celebrated this bountiful success with a three-day feast which is later described as the First Thanksgiving. Canadian Thanksgiving became an official holiday in 1879 when the Parliament declared it a memorable day that the future king, Edward VII, recovered from severe illness. Since 1957, Thanksgiving always occurred on October 9th or the second Monday of October in Canada and the year 2023 is no different.


  • Thanksgiving dinner is generally a feast consisting of roasted turkey, stuffing, cranberry sauce, mashed potatoes, gravy, and pumpkin pie. The sole reason cooked turkeys dominate the banquet is that during the era of the First Thanksgiving, large turkeys plenteously roamed the wilderness in North America, making it a good source of food and protein for commotion and congregations. As the tradition was preserved, more people saw turkeys as a symbol of commemoration for early settlers and the unification of family members. Stuffing vegetables and dairy products into the turkey was simply a design to decrease the sebaceous taste of the meat and increase nutrients in meat platters. Cranberry sauce became a popular side dish when the Native dwellers introduced these vibrantly colored berries to European newcomers. They soon began experimenting with cranberry cuisine based on foreign knowledge. The settlers added sugar to balance the sourness of the berries and they innovated the foremost prototype of fruit jams used in filling tarts and other pastries. It was served on ancient Thanksgivings to complement the savory richness of the turkey and to cleanse the palate between each bite with some degree of acidity. The gravy was primarily a sauce to enhance the flavor of turkey meat. Historically speaking, meat was roasted using an apparatus that captured the oily drippings or juices in a cooking vessel; the extraction was then to be thickened using ingredients like flour and breadcrumbs. Resembling our modern ovens except for the fact primitive people would probably use thick sticks and stone cookware, there’s a built-in roasting rack to impale the turkey and a drip pan placed beneath to allow air circulation and even cooking. As culinary radiation evolved through generations, people enhanced gravy dishes with onion, butter, and chicken booths. Pumpkin pie was an integral part of dessert on Thanksgiving days. Back in time, pumpkins were readily accessible and conveniently stored, making it a practical choice to prepare for large celebratory events. Furthermore, Thanksgiving celebrates a successful harvest season, pumpkins embodying a pleasant-yielding, fall vegetable represent the gratitude for food production this year and the blending of people from separate cultures.
  • The “lucky break” or wishbone tradition involves delicately peeling the forked chest bone of a turkey, known as the wishbone, off from the consumable portion. Afterwards, two people will each hold a terminal and both will state a wish before pulling apart the bone. The person left with the bigger fragment of bone will be the winner and have their wish granted. Tracing its origin to the ancient Romans, individuals broke the wishbone of chickens with an inaudible wish because the fractured bone was believed to release healing and magical properties that escaped from the marrow, which now evolved into this playful practice without superstition.
  • Football games were usually played from dawn to dusk on Thanksgiving due to the accommodation of many individuals in the family. Watching football games on television was a common activity that served to house everyone from a range of ages. The earliest documentation of a football game hosted on Thanksgiving was one between the teams of Yale and Princeton. Back in the 19th century, technology was still dwindling on the spot, so reliance on special dates was the most practical way of drawing assemblies of people and audiences to cheer and support the college football teams and enabling universities to showcase their team’s abilities. Over the years, when the Canadian Football League was founded, the CFL developed a habit of playing games on Thanksgiving simply because more people have the time and enthusiasm to watch the games and rally behind the players.
  • Thanksgiving parades were hosted in some Canadian cities and the most successful one was the Kitchener-Waterloo Oktoberfest located in Ontario. It was originally organized to celebrate German heritage but since the date is fairly close to Thanksgiving—a more popular holiday—people ended up celebrating this along the way. The parade featured many participants and entertainment encompassing marching bands, local merchants, small business owners, dance groups, and cultural communities. While the Thanksgiving parade in Canada was more low-key, there were small-scale events organized by local communities that often reflected the unique character and gratefulness across different towns.
  • Thanksgiving leftovers can be created into dishes like sandwiches or casseroles after the Thanksgiving dinner to reduce the amount of food waste and disposal. Many homes cook a generous quantity that far transcends what everyone can consume in a single evening. Rather than throwing the surplus, it’s considered an appreciating and environmentally-friendly practice to save edible leftovers for a few days in extra and show acknowledgment of this year’s good reaping. Coordinators were initiating challenges and competitions that encouraged families to prepare more than they could eat on Thanksgiving, so they could participate in devising the most culinary inventive dishes such as stuffing-stuffed mushrooms, turkey-pot pies, and mashed potato croquettes.
  • In the United States specifically, the president hosted a “Turkey Pardon” ceremony on Thanksgiving that involved two gifted turkeys for the evening’s feast being spared from their tragic fate and instead returned to the farm without being cooked. This ceremony was regarded as a type of governmental break where governors and the president were dismissed from serious politics temporarily and received an opportunity to engage in a light-hearted activity. Additionally, it was also designed to improve other residents’ long weekend mood in the process of broadcasting the rite to each home’s channel.

Thanksgiving marks a day when families come together to enjoy the presence of each other and thank the harvest for its ample product that sustained our lives. Like the people of two different cultures four hundred years ago who helped each other out in the toughest time of the year; consequently, they also share the abundance of the most fruitful season. Remember, the only thing better than a second scoop of mashed potato is a second dose of gratefulness. While we are navigating through the post-dinner coma and struggling to button up the pair of stubborn pants, take a moment to appreciate the true blessings of the day— the pioneering of stretchy elastic bands— just kidding! Respect the opportunity to gather with loved ones and indulge in cherished memories of shared laughter, may your cranberry sauce be homemade, your conversation with relatives drama-free, and your heart full of warmth that only Thanksgiving can bring. Happy Thanksgiving, may your leftovers never run out!



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